Plain Appalam
- Urad Dal (Black Gram Flour) – The primary ingredient that gives the papad its signature texture and crunch.
- Salt – Enhances the flavor and balances the taste.
- Black Pepper / Cumin Seeds – Adds a mild spice and traditional aroma.
- Asafoetida (Hing) – Aids digestion and enhances the authentic flavor.
- Edible Oil – Used in minimal quantity to improve texture and crispiness.
- Baking Soda (Optional) – Helps in achieving lightness and crispness.
Appalam Chips
- Urad Dal (Black Gram Flour) – The primary ingredient that gives the papad its signature texture and crunch.
- Salt – Enhances the flavor and balances the taste.
- Black Pepper / Cumin Seeds – Adds a mild spice and traditional aroma.
- Asafoetida (Hing) – Aids digestion and enhances the authentic flavor.
- Edible Oil – Used in minimal quantity to improve texture and crispiness.
- Baking Soda (Optional) – Helps in achieving lightness and crispness.
Cumin Appalam
- Urad Dal (Black Gram Flour) – The primary ingredient that gives the papad its signature texture and crunch.
- Salt – Enhances the flavor and balances the taste.
- Black Pepper / Cumin Seeds – Adds a mild spice and traditional aroma.
- Asafoetida (Hing) – Aids digestion and enhances the authentic flavor.
- Edible Oil – Used in minimal quantity to improve texture and crispiness.
- Baking Soda (Optional) – Helps in achieving lightness and crispness.
- Cumin
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Black Pepper Appalam
- Urad Dal (Black Gram Flour) – The primary ingredient that gives the papad its signature texture and crunch.
- Salt – Enhances the flavor and balances the taste.
- Black Pepper / Cumin Seeds – Adds a mild spice and traditional aroma.
- Asafoetida (Hing) – Aids digestion and enhances the authentic flavor.
- Edible Oil – Used in minimal quantity to improve texture and crispiness.
- Baking Soda (Optional) – Helps in achieving lightness and crispness.
- Black Pepper
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Red Chilli Appalam
- Urad Dal (Black Gram Flour) – The primary ingredient that gives the papad its signature texture and crunch.
- Salt – Enhances the flavor and balances the taste.
- Black Pepper / Cumin Seeds – Adds a mild spice and traditional aroma.
- Asafoetida (Hing) – Aids digestion and enhances the authentic flavor.
- Edible Oil – Used in minimal quantity to improve texture and crispiness.
- Baking Soda (Optional) – Helps in achieving lightness and crispness.
- Red Chilli Powder
Garlic Appalam
- Urad Dal (Black Gram Flour) – The primary ingredient that gives the papad its signature texture and crunch.
- Salt – Enhances the flavor and balances the taste.
- Black Pepper / Cumin Seeds – Adds a mild spice and traditional aroma.
- Asafoetida (Hing) – Aids digestion and enhances the authentic flavor.
- Edible Oil – Used in minimal quantity to improve texture and crispiness.
- Baking Soda (Optional) – Helps in achieving lightness and crispness.
- Garlic